Instructions

Cut the cooked spaghetti or linguine into 1-inch pieces. Set aside.
In a large mixing bowl combine the eggs, green onion, bread crumbs, cilantro, green pepper, olive oil, salt and pepper.
Add crabmeat and spaghetti and mix well.
Using about 2 tablespoons of mixture for each crab cake, shape into 12 patties, about 1/2 inch thick.
In a large skillet over medium heat, cook the patties, a few at a time, about 3 minutes on each side or till golden brown. Keep warm while preparing remaining cakes.
Serve with the Mayonnaise mixture.

Cilantro-Lime Mayonnaise:
Mix all ingredients in a small bowl. Cover and chill till serving time.
Makes 1/2 cup.

2 cakes with 2 teaspoons Mayonnaise mixture: 203 calories